Employment: Prep & Savory Cook

The Savory Cook has exceptional skills and desire to craft healthy, savory foods including soups, salads, entrées and more. They love cooking and have a pallet that is fresh and healthy, they are able to prioritize tasks, and are efficient in producing large quantities of food.

  • Follow and complete prep list each shift
  • Label & stock ingredients
  • Slice meats, cheese, vegetables (ability to use industrial slicer), prepare eggs, potatoes, etc.
  • Ensure all food and other items are properly stored
  • Execute special orders
  • Follow recipes to achieve consistency
  • Follow cooking schedule set by Department Manager
  • Assist in the development of recipes, menu changes and adjustments based on seasonality and cost effectiveness
  • Standardize recipes and plate presentations
  • Occasionally order supplies, foods and ingredients