Employment: Deli Crew
The deli is a customer-facing, fast-paced environment where employees prepare a variety of crafted food including: sandwiches, soups, salads and more. The deli crew serve from the heart and provide exceptional, authentic customer service.
- Take deli orders, read tickets, plate food, run orders
- Ensure dining area (including patio) is continually cleaned and stocked
- Ensure freshness of deli items by rotating and dating items properly
- Slice vegetables, meat and cheese (required to learn how to operate industrial slicer)
- Prepare hot and cold sandwiches, wraps, burritos, soups, salads, etc.
- Assist with hot bar and salad bar menu items, set-up, maintenance and tear-down