Employment: Deli Crew

The deli is a customer-facing, fast-paced environment where employees prepare a variety of crafted food including: sandwiches, soups, salads and more. The deli crew serve from the heart and provide exceptional, authentic customer service.

  • Take deli orders, read tickets, plate food, run orders
  • Ensure dining area (including patio) is continually cleaned and stocked
  • Ensure freshness of deli items by rotating and dating items properly
  • Slice vegetables, meat and cheese (required to learn how to operate industrial slicer)
  • Prepare hot and cold sandwiches, wraps, burritos, soups, salads, etc.
  • Assist with hot bar and salad bar menu items, set-up, maintenance and tear-down

Application

Online application now live! We also have a PDF version and a Microsoft Word version. Fill them out on your computer, or print and fill out by hand.